Friday, June 26, 2009

Executive chef services chefs demo in New York



lamb from show on friday 7th august , with tamarillo sauce thyme mole aus jusg on chipoltle potato mash


Tamarillos where generously flown from New Zealand touched down in LA and fedexed to New York , Not quite as well travelled as your chefs but also not suffering from jetlag.
Absinthe USA Absinthe

Lamb or this event was generously provided for by New Zealand Lamb Cooperative for all your high quality lamb supplies info.usa@nzlamb.com
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